Mix the following: (This is the filling)

Note: Save some shredded cheese to go on top

Equal parts sour cream and cottage cheese and shredded cheese. (Use cheddar or Mexican blend or mozzarella)

Can of green chilis

Cooked steak or fajita meat chopped up (this is also optional)

Use non stick spray in the bottom of cake pan and then cover the bottom with a little enchilada sauce. Preheat oven to 350.

Coat both sides of tortilla (corn or flour) with enchilada sauce then fill with mixture, roll and place in pan. You don’t have to be super neat on this. It’ll spread out on its own as it cooks. When the pan is full, cover with cheese and then cover with sauce.

Bake until the middle is bubbly and hot. I have sour cream, cilantro and extra cheese to be put on top.