This was sent to me by Beth Settle.

Put the following into your kitchen aide and beat well:

6 eggs
1/2 cup of sugar
1 cup of egg nog
1 cup of half and half
1 cup of orange juice
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon fresh ground cinnamon
1 tablespoon of vanilla extract
1 stick of melted butter (I use some of this to butter the pan with)

Add one very large loaf of egg bread to the following mixed ingredients and allow it to soak for a few minutes. Stir it until all the bread has absorbed most of the egg mix. (This is where you can improvise. You can use fresh bread or drier bread, use 2 mixed loaves of bread or you can use fruit bread. I use a large loaf of Panatone Italian fruit cake and it is delicious!)

Pour into a bundt mold or any pan and cook for about 1 hour at 350 degrees when it is golden on top and your knife comes out clean.

You can add a variety of options to this. I recently added a banana, a cup of blueberries and some pecans. The sky is the limit!

Enjoy!