This was sent to me from Diane Klein
Easy Lasagna
Don’t cook the noodles first! Just assemble, cover and bake:
1 lb. lean ground beef or turkey
1 qt. thick spaghetti or marinara sauce (1 can Trader Joe’s Marinara sauce 28 oz. + enough Classico Spicy Tomato & Basil sauce to make a quart works well)
2 1/2 c. [...]
Mexican's tag archives
Easy Lasagne
Posted by Jen Nickerson in Sunday, January 4th 2009
Enchilada Recipe
Posted by Jen Nickerson in Sunday, January 4th 2009
Mix the following: (This is the filling)
Note: Save some shredded cheese to go on top
Equal parts sour cream and cottage cheese and shredded cheese. (Use cheddar or Mexican blend or mozzarella)
Can of green chilis
Cooked steak or fajita meat chopped up (this is also optional)
Use non stick spray in the bottom of cake [...]
Guacamole
Posted by Jen Nickerson in Sunday, January 4th 2009
Avocados
Garlic — fresh or jarred is the best
Lemon juice
Salt
Black Pepper
Hot peppers
Cilantro
White Onion
Tomatoes (optional)
Basically, the other ingredients are to your own personal taste. Also I have found with the chilis that they are not all created equal. Even the ones that are supposed to be hot are not necessarily hot. Leave the seeds [...]
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