Descriptions
This was a fun and different way to eat a taco and oh so delicious!!
Directions
- Pressure cook the chicken, broth and taco seasoning for 12 minutes on high.
- Do a quick release and then transfer the chicken to a mixer and shred it.
- Add in the cream cheese, green chiles and salsa and mix until combined.
- Working with just one flatbread at a time, lay it horizontally on a cutting board.
- Place 1/4 of the chicken mixture all along the edge closest to you.
- Roll it up tightly and then cut into 7 equal pieces. *If you place the rolls wrapped in Saran Wrap in the fridge for 20-30 min, they will cut easier.
- Repeat with the remaining flatbreads and chicken mixture.
- Grease a springform or pie pan and then place the pieces upright in the pan.
- Top with the shredded cheeses and bake for 20 minutes.
- Remove the outer layer of the springform pan and enjoy!
Note's
Ingredients
- 4 large chicken breasts
- 1 cup chicken broth
- 4 Tbsp taco seasoning
- 8 oz cream cheese
- 1 cup salsa
- 4.5oz can of green chiles
- 1/4 cup shredded Colby Jack cheese
- 1/4 cup shredded mozzarella cheese
- 4 flatbreads (e.g. Cutdacarb)
Menu info
- Total: 60 mins
- Prep: 20 mins
- Cook: 20 mins
- Servings: 8-12